tea

TEA FROM^TM
TOP TWO
LEAVES

There is a secret to creating great-tasting tea: the leaves. The two top leaves of the mature tea bush capture all of the delicious, comforting goodness the tea lover desires. Using only these leaves assures that Top Two Leaves Tea is noticeably more flavorful and aromatic than the average tea.

What is it that makes these leaves superior? Scientifically speaking, these leaves are packed with 30% more theanine and flavanols to create teas of distinct, rich flavor. The top two leaves of the tea bush also boast 50% more phytochemicals long valued in traditional medicines for their energizing qualities.

Indu teas are single-origin only, meaning our teas are grown in select gardens in China, India and Sri Lanka and are never blended with other teas. This technique helps to preserve each tea’s own distinctive, rich flavor.

Tea drinkers will enjoy discovering new and exciting tastes within Indu’s range of products. We have teas to delight even the most discriminating palates.

INDIAN TEA

Our Indian teas originate in two distinct regions: The northeastern state of Assam and the blue-mountain region of Nilgiri. The Assam Tippy Golden Flowery Orange Pekoe (or TGFOP) tea is known and loved for its smooth, hearty flavor imparted by the Brahmaputra River basin’s rich soil.

From Nilgiri, Indu brings you the exquisitely fragrant and delicate teas that made this region famous. The Nilgiri region rests where two mountain ranges intersect, providing sparkling clean spring water and fresh mountain air, perfect for growing.

ASSAM, INDIA feuille de thé 150 g, T.G.F.O.P
ASSAM, INDIA feuille de thé 90 g, T.G.F.O.P
ASSAM, INDIA 25 tea bags 2 g / 50 g.
NILGIRI, INDIA feuille de thé 90 g, F.O.P

CEYLON TEA

Tea lovers who adore strong flavor and exciting bright tea know all about the straits of Sri Lanka. Two regions of the island nation produce Indu’s full-flavored black tea. From the lowlands of Ruhuna comes a bold black tea brewed from uncharacteristically long leaves.

Indu’s English teas are grown in the tropical plantations of Kandy for a natural and delicious citrusy essence.

CEYLON TEA, SRI-LANKA feuille de thé 90 g, O.P.A
CEYLON TEA, SRI-LANKA 25 tea bags 2 g / 50 g.
EARL GREY, SRI-LANKA feuille de thé 90 g, O.P.A
EARL GREY, SRI-LANKA feuille de thé 100 g, F.O.P
«ENGLISH TEA», SRI-LANKA feuille de thé 90 g

CHINESE TEA

Legend has it that long ago, a mighty wind unexpectedly blew loose tea leaves into a cup of boiling water held by Emperor Shen Nung. Since that day, tea has been considered an elixir in China.

The subtle flavors and delicate light-yellow hue for which Chinese green teas are famous have captivated tea drinkers worldwide for centuries. Indu captures the magic of this historical legend with traditional green teas and teas infused with tropical and other exotic fruit flavors.

Served as soothing, hot beverages or with crushed ice as cool refreshments, Indu teas combine superior flavor and freshness to create the ultimate tea drinking experience.

GREEN TEA 90 g
GREEN TEA WITH GINSENG 90 g
GREEN TEA WITH JASMINE 90 g
GREEN TEA WITH MINT 90 g
GREEN TEA WITH LEMON 90 g
GREEN TEA WITH LEMON&HONEY 90 g
GREEN TEA WITH GINGER 90 g
GREEN TEA WITH STRAWBERRY 90 g
GREEN TEA WITH SOURSOP 90 g
GREEN TEA WITH SEABUCKTHORN 90 g
GREEN TEA 25 tea bags 2 g / 50 g.
GREEN TEA 150 g
GREEN TEA WITH GINSENG 150 g
GREEN TEA WITH GINGER 150 g
GREEN TEA WITH JASMINE 150 g
GREEN TEA WITH STRAWBERRY 150 g
GREEN TEA WITH SOURSOP 150 g
GREEN TEA WITH SEABUCKTHORN 150 g

TEA FROMTMTOP TWOLEAVES

INDIAN TEA

CEYLON TEA

CHINESE TEA

We are always open for cooperation:

TEA FROM^TM
TOP TWO
LEAVES